Reseña

Eating Healthy
Who said healthy food is not tasty? Eating healthy does not equal eating dull and boring. Based on this premise, the recipes in this book have been adapted to today’s preferences and generational shifts, offering a new approach in which you can cook smartly without compromising flavor.
People used to say, “eat anything you want and put on weight without guilt”. These days, however, people are more educated when it comes to healthy habits and there is growing awareness about eating a diet lower in fat, sugar, and calories.

Variations
One of the strong appeals of this book is what the author calls “Variations”. Starting from a basic recipe, a variety of dishes can be created by simply replacing a few ingredients, opening a broad range of possibilities to let your imagination soar and customize the recipes based on your personal taste. The same principle applies to creating non-dairy, vegetarian, and gluten-free dishes.

Proven Recipes
Rhapsody of Flavors contains 395 recipes and 433 “Variations”, all tested and proven to be within the skill level of experts or beginners, with complete, clear, step-by-step instructions. The book explains the whats, the hows, and the whys, and includes a complete glossary, tips, and equivalence charts.

Interactive Menus
For those who do not have the time to plan a new menu every day, the book offers 49 meat and 28 dairy menus, as well as options for Shabbat, holidays, barbecues, breakfast, and brunch. It also explains the essential techniques to wash and clean fruits, vegetables, and poultry, preserve and freeze all kinds of food, outfit a kitchen, and set up a buffet.